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Perfect Guacamole


Simple, straightforward, incredibly delicious guacamole. Easy to make and easier to eat, no Mexican night is complete without it!

Guacamole is one of many foods I never dreamed of eating as a child – in fact, I’m not sure I was even aware of its existence. Sheltered, I know. And if I had been exposed to guac, I’m pretty sure I would have rejected it wholesale. Oh, the humanity. Are we all so clueless as children?


Ingredients

2 medium ripe avocados

1/2 small yellow onion, finely chopped

1/4 cup cilantro, finely chopped

3 tbsp. freshly squeezed lime juice

3/4 tsp. kosher salt

1/2 jalapeno, including seeds, finely chopped (optional)

Instructions

Split the avocados lengthwise and use a large spoon to scoop the flesh out into a medium bowl. Mash with a fork until the avocado reaches your desired consistency. (I love it mostly smooth with a few small chunks for texture. Yum!) 
For full instructions please see : www.nourish-and-fete.com

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