PALEO CHOCOLATE CHUNK BANANA BREAD (NO SUGAR ADDED!)

This Paleo Chocolate Chunk Banana Bread is sweetened only with bananas for a guiltless treat that tastes just like traditional banana bread! This is an easy recipe you’ll come back to again and again. This paleo banana bread is also gluten-free, grain free, and sugar-free.

This Paleo Chocolate Chunk Banana Bread is a standout, even among all my other banana bread recipes. Since I posted this recipe back during my senior year of college, it’s been made countless times in my kitchen, in my sister’s kitchen, and in hundreds (maybe thousands?) of your kitchens! Tons of you have let me know that it’s a staple for you and your familys. I believe my favorite way to enjoy a slice is warmed up for about 15-20 seconds in the microwave, either plain or with a tiny bit of almond butter drizzled on top…swooooon!

Ingredients

• 4 bananas 2 1/2 cups mashed or 575 grams
• 4 eggs
• 1/2 cup (140 grams) almond butter or any nut butter of your choice
• 4 tablespoons coconut oil melted
• 1/2 cup (75 grams) coconut flour
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• pinch of sea salt
• 6 oz. dark chocolate chopped (see Notes for recommendation to keep 100% Paleo)

Instructions

• Grease one 9"x5" loaf pan (or 8"x8" square pan, which is what I used) and preheat the oven to 350ºF.
• In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
• Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.
• Pour the batter into the prepared pan and spread it evenly.
• Read more please visit : www.bakerita.com

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