OATMEAL BANANA TODDLER MUFFINS

These Oatmeal Banana Toddler Muffins are not only great for the toddler in your home – they’re great for the whole family! Incredibly moist and lightly sweetened with a touch of sugar and ripened bananas, they’re sure to be a hit.

In an effort to try and get ready for when the baby arrived, I did quite a bit of meal prep and planning (you may remember my freezer meal post?!) But the thing is, it’s not only dinner time that could use a little extra attention; both breakfast and lunch can become quite crazy if you don’t already have something planned in advance. I’m sure many of you know what I’m talking about!

Ingredients

• 1 (8 ounce) cream cheese, softened
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 1/2 cup sugar
• 2 eggs
• 3 really ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup quick oats
• 1 cup white whole wheat flour
• 3/4 cup all purpose flour
• 1-1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• cinnamon sugar for dusting, optional

Instruction

• Preheat oven to 350 degrees. Grease or line two 12-cup muffin tins with paper liners.
• Cream softened cream cheese, applesauce, oil, and sugar until smooth.
• Add eggs one at a time and continue mixing.
• Add bananas and vanilla
• Add oats, both flours, baking powder, baking soda, salt, and cinnamon. Mix until just combined (do not overmix!).
• Read more please visit : www.sweettoothsweetlife.com

Share this post