NO-BAKE CARAMEL ROLO CHEESECAKE!

Caramel Rolo Cheesecake filling on top of a delicious buttery biscuit base drizzled with an extra bit of caramel – A delicious dessert perfect for every occasion!

create the perfect pick-me-up for the week – this deliciously indulgent No-Bake Cheesecake. It is seriously SO YUMMY. I have made a few No-Bake cheesecakes in my time now, as well as a scrumptious baked one,

Ingredients
Biscuit Base
150 g Digestives
150 g Golden Oreos
125 g Unsalted Butter
Cheesecake Filling
500 g Full Fat Cream Cheese
1 tsp Vanilla Extract
100 g Icing Sugar
150 g Caramel (carnations)
300 ml Double Cream
175 g Rolos (chopped)
Decorations
150 ml Double Cream
2 tbsp Icing Sugar
50 g Caramel (carnations)
Rolos
Sprinkles

Instructions

• Blitz the biscuits in a food processor (or break up in another way, I am just lazy..) and mix the biscuits with the melted butter. 
• Spread on the bottom of an 8″/20cm Deep Springform Tin and press down firmly. Leave to set in the fridge whilst you make the rest!
• Using an electric mixer, I use my KitchenAid with the whisk attachment, whisk together the cream cheeses, vanilla, icing sugar and caramel until smooth and lump free – this could take 30 seconds or so, I whisk it at a medium speed (level 6/10).
• Pour into the mix the double cream and continue to whisk for a couple of minutes until its very thick and mousse like (I mix it on a medium-high speed, level 6/10)
• Now this could take up to 3-4 minutes depending on your mixer, but you seriously have to stick at it – it will hold itself completely when finished mixing (like a meringue does!) If you don’t mix it enough it will not set well enough!
• Read more please visit : www.janespatisserie.com

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