MASHED CAULIFLOWER (VEGAN, PALEO)
Cauliflower is one of the world’s most versatile vegetables.
Not only does it make a perfect pizza crustand a tasty fried rice, it’s also a surprisingly delicious alternative to traditional mashed potatoes!
Ingredients:
Medium-sized head of cauliflower, chopped into florets (about 1 1/2 lbs.)
3 roasted garlic cloves
1 teaspoon fresh thyme leaves
1 teaspoon fresh chives, chopped
salt and pepper, to taste
3 roasted garlic cloves
1 teaspoon fresh thyme leaves
1 teaspoon fresh chives, chopped
salt and pepper, to taste
Directions:
- Fill a large saucepan with about an inch of water, and insert a steamer basket. Bring the water to a boil, and add the cauliflower florets. Reduce the heat to a simmer and cover, allowing the cauliflower to steam for 6-8 minutes, or until fork tender.
- Drain the steamed cauliflower, and transfer to the bowl of a large food processor. Add in the roasted garlic cloves and seasonings, and process to your desired texture.
- For full instructions please see : detoxinista.com
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