MAPLE PECAN SCONES (LOW CARB AND GLUTEN-FREE)
The original low carb Maple Pecan Scones. Accept no substitutes! These delicious tender keto scones have a brand new update and are even better than ever. Easy to make and a perfect healthy breakfast treat.
Ingredients
Scones:
2 cups almond flour
1/4 cup Swerve Sweetener
2 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans toasted
1 large egg
1/4 cup butter melted
2 tbsp heavy cream
1 tsp maple extract
Glaze:
6 tbsp powdered Swerve Sweetener
2 tbsp heavy cream
1 tsp maple extract
Water if needed
Instructions
Scones
- Line a baking sheet with parchment paper or a silicone mat and preheat oven to 325F.
- Whisk together the almond flour, sweetener, baking powder, and salt in a large bowl. Stir in the chopped pecans. Add the egg, butter, cream, and maple extract, and stir until dough comes together.
- Turn the dough out onto the prepared baking sheet and shape by hand into a rough circle, 7 or 8 inches in diameter. Slice into 8 even wedges and separate carefully, then space evenly around the baking sheet.
- For full instructions please see : alldayidreamaboutfood.com
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