LOW CARB CINNAMON PECAN COOKIES

Delicious low carb cinnamon pecan cookies, perfect for a gluten-free, sugar-free, keto tea time snack!

You know that smell. You’re walking around the Renaissance Festival, past the turkey legs, past the corn on a cob, past the blacksmith, and it hits you. That amazing smell of cinnamon, toasted nut goodness. All the better it’s a little cool, or it’s just rained and there’s a woman playing Celtic harp just down the lane. Your nose turns toward the scent, and you walk as though in a trance. Magically, there’s a girl in a fairy costume passing out free samples. Nine times out of ten I get the free sample and then a bag for the road. I want to keep the glorious smell and picture with me as long as I can.

Ingredients

4 tbsp butter melted

1/3 cup sweetener Swerve confectioner's or other

1 tsp cinnamon

1/8 tsp salt

1/4 tsp baking soda

2 cups almond flour finely ground

1/3 cup almond milk unsweetened

1/2 tsp vanilla

pecan halves (optional)

Instructions

• First, place the melted butter in a large mixing bowl.
• Add all the other ingredients except for the pecans, stirring the almond flour in last.
• Next, form one tablespoon sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).
• Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.
• For full instructions please see : explorermomma.com

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