ICEE CUPCAKES
ICEE Cupcakes – this easy and fun cupcake recipe has a cherry ICEE frosting! Mini cupcakes with icing and a free printable label – kids LOVE THESE!
INGREDIENTS
1 box yellow cake mix made and baked as directed in mini cupcake pans — about 4 dozen cupcakes
1 cup room temperature unsalted butter
4 cups powdered sugar
1/4 teaspoon salt
1 small box cherry Jell-O mix
1-2 tablespoons maraschino cherry juice or milk for consistency
Red straws
ICEE label and extra cupcake liners — as seen in photos
INSTRUCTIONS
INGREDIENTS
1 box yellow cake mix made and baked as directed in mini cupcake pans — about 4 dozen cupcakes
1 cup room temperature unsalted butter
4 cups powdered sugar
1/4 teaspoon salt
1 small box cherry Jell-O mix
1-2 tablespoons maraschino cherry juice or milk for consistency
Red straws
ICEE label and extra cupcake liners — as seen in photos
INSTRUCTIONS
- Beat butter until fluffy in a very large bowl. Add powdered sugar 1 cup at a time and mix well between additions. Beat in salt.
- Add cherry Jell-O powder and beat until combined. Add maraschino cherry juice and/or to the mixture until you get a good frosting consistency.
- For full instructions please see : www.crazyforcrust.com
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