Girl Scout Samoas Cupcake Recipe
This Girl Scout Samoas Cupcake recipe is so delicious and the perfect way to use up some of those Girl Scout Cookies.
Ingredients
Instructions
Ingredients
- 2 2/3 C flour
- 5 TBS cornstarch
- 2 tsp baking powder
- 1/4 baking soda
- 1/2 tsp salt
- 2/3 C unsalted sweet cream butter softened
- 6 TBS oil
- 1 1/2 C sugar
- 4 Larger eggs
- 2 tsp vanilla
- 1/2 C whole milk
- 1/2 C buttermilk
- 1/2 C Shredded Coconut
Instructions
- Preheat oven to 350 degrees and fill cupcake pan with liners.
- In a bowl, combine flour cornstarch, baking soda, powder and salt. Mix
- In a bowl with a mixer, mix butter and sugar until fluffy.
- Add in oil. Mix
- Add in the eggs, one at a time and mix until each is blended after each addition.
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