Dark Chocolate Peppermint Patty Fat Bombs
There’s something so delicious about the flavor combination of peppermint and chocolate! These Dark Chocolate Peppermint Patty Fat Bombs are sure to hit the spot. Just one is enough to satisfy your sweet tooth and keep you satiated between meals!
Ingredients
Inner layer:
2 tsp peppermint extract
½ cup coconut oil, solid, room temperature
3 tbsp shredded coconut
2 tbsp golden monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products)
¼ cup heavy cream
Chocolate layer:
2 tbsp + 1 tsp unsweetened cocoa powder
2 tbsp butter
1 tbsp heavy cream
100g raw cocoa butter
Materials
Hand mixer
Silicone mold
Instructions
Ingredients
Inner layer:
2 tsp peppermint extract
½ cup coconut oil, solid, room temperature
3 tbsp shredded coconut
2 tbsp golden monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products)
¼ cup heavy cream
Chocolate layer:
2 tbsp + 1 tsp unsweetened cocoa powder
2 tbsp butter
1 tbsp heavy cream
100g raw cocoa butter
Materials
Hand mixer
Silicone mold
Instructions
- Using a hand mixer, mix together peppermint extract, coconut oil, shredded coconut, monk fruit sweetener, heavy cream at speed high enough to turn mixture into paste.
- Scoop mixture into silicone mold. Place silicone mold in freezer and freeze until solid, about 1-2 hours.
- In a microwave-safe bowl, in 30 second increments, microwave chocolate ingredients until melted, a little over 1 minute total (**see note below!). Stir after each microwave session. (Be very careful to watch during this process. The mixture should remain thick like melted chocolate).
- Remove silicone mold from freezer and pop coconut mixtures out.
- Read more please visit : realbalanced.com
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