Chocolate Turtle Cupcakes
Oh so decadent! These Chocolate Turtle Cupcakes are made with Salted Caramel Creamer and topped with Caramel Buttercream Frosting. Drizzled of Caramel Topping and Hot Fudge, then sprinkled with mini chocolate chips and chopped pecans. And you guessed it…they are easy!
Ingredients
Cupcakes
1 Devil’s Food (or chocolate) cake mix
1 cup International Delight Salted Caramel Mocha Creamer, or milk or water, according to the package
1/3 cup oil
4 eggs – room temp
Caramel Frosting
1/2 cup (1 stick) Salted Butter, softened
1/2 cup (1 stick) Unsalted Butter, softened
1 cup Shortening
1 tablespoon vanilla extract
4-6 tablespoons very cold milk
8-9 cups Powdered Sugar
1/4 cup caramel topping
Toppings
Caramel Topping – store bought or make your own caramel
Hot fudge or chocolate topping – store bought or make your own hot fudge
Chopped Pecans
Mini Chocolate Chips
Instructions
Bake and cool cupcakes
Frosting
Ingredients
Cupcakes
1 Devil’s Food (or chocolate) cake mix
1 cup International Delight Salted Caramel Mocha Creamer, or milk or water, according to the package
1/3 cup oil
4 eggs – room temp
Caramel Frosting
1/2 cup (1 stick) Salted Butter, softened
1/2 cup (1 stick) Unsalted Butter, softened
1 cup Shortening
1 tablespoon vanilla extract
4-6 tablespoons very cold milk
8-9 cups Powdered Sugar
1/4 cup caramel topping
Toppings
Caramel Topping – store bought or make your own caramel
Hot fudge or chocolate topping – store bought or make your own hot fudge
Chopped Pecans
Mini Chocolate Chips
Instructions
Bake and cool cupcakes
Frosting
- In a large mixing bowl, cream the butters and shortening until smooth, about 3-5 minutes
- Add vanilla and cream together
- Gradually add 4-5 cups of powdered sugar
- For full instructions please see : hoosierhomemade.com
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