CARAMEL FILLED CHOCOLATE CUPCAKES
When it comes to dessert, I’d probably choose cake or cupcakes over anything else. Some of my grandma’s pies come in closer second, but nothing beats my favorite German Chocolate Cake.
Ingredients
One batch of Chocolate Cupcakes
One batch of Caramel Sauce
For the Chocolate Frosting:
1/2 cup butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup evaporated milk
1 teaspoon vanilla extract
Instructions
To assemble the cupcakes:
Cut a small piece out of the center of each cupcake.
Spoon caramel sauce into the hole. Frost with chocolate frosting. Top with a Sea Salt Butterscotch Caramel if desired.
For the Chocolate Frosting:
For full instructions please see : tastesbetterfromscratch.com
Ingredients
One batch of Chocolate Cupcakes
One batch of Caramel Sauce
For the Chocolate Frosting:
1/2 cup butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup evaporated milk
1 teaspoon vanilla extract
Instructions
To assemble the cupcakes:
Cut a small piece out of the center of each cupcake.
Spoon caramel sauce into the hole. Frost with chocolate frosting. Top with a Sea Salt Butterscotch Caramel if desired.
For the Chocolate Frosting:
For full instructions please see : tastesbetterfromscratch.com
0 Response to "CARAMEL FILLED CHOCOLATE CUPCAKES"
Post a Comment