BREAKFAST EGG CUPS
Cheesy Breakfast Egg Cups – A Crescent Roll Bottom With Eggs, Bacon And Cheese On Top! These Breakfast Bites Are Perfect As A Snack Or To Make Ahead And Heat Up On The Go.
INGREDIENTS
1 can Butterflake Pillsbury Crescent Rolls
7 eggs
12 slicews bacon cooked and cut into thirds
1 cup cheddar cheese divided
1/2 cup milk
salt and pepper
INSTRUCTIONS
- Preheat oven to 350.
- Roll out crescent dough and press seems together. Cut into 12 squares.
- Grease pan really well and place 1 crescent square in each muffin cup.
- Place 3 small pieces of bacon along the sides of each muffin cup.
- For full instructions please see : lilluna.com
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