White Chocolate Peppermint Fudge

Hello, ANO peeps! It’s Jamie from Love Bakes Good Cakes here! I am so excited to be joining Kimberly’s team as a monthly contributor! I love Kimberly’s blog and I have followed her for such a long time! I actually had the pleasure of meeting her back at Blended Conference in October and during our blogger trip to the Arizona Science Museum. She’s such a fun (and funny) gal!

If you’ve never stopped by my blog, let me tell you just a bit about me. I love to share family-friendly recipes that are easy on the budget. Since no one can live on cake alone, I try to keep a balance over there on my blog and obviously, at home! 😉 Who needs five kiddos all jacked up on cake?! With that many kiddos, ess to say, organized chaos runs our life most days! I need recipes that are quick, easy and family-pleasing!

Ingredients
For the crust:

• 2 cups chocolate cookie crumbs about 28 cookies
• 5 Tablespoons butter melted

For the filling:

• 3 cups white chocolate chips
• 2 tbsp butter
• 1 can 14 oz. sweetened condensed milk
• 1 box 3.56 oz. white chocolate flavored instant pudding mix
• 1 jar 7 oz. marshmallow cream
• 1 tsp. peppermint extract

For the topping:

• Assorted red white and green sprinkles
• 2-3 coarsely broken candy canes

Instructions

1. Line an 8x8-inch baking pan with parchment paper and set aside.
2. In a medium bowl, combine the cookie crumbs and 5 tbsp melted butter. Firmly press the cookie mixture into the bottom of the prepared pan. Set aside.
3. ...................................

For full instructions please see : www.anightowlblog.com

Share this post