Vanilla Bean Rice Krispie Treat Cupcakes

Ingredients
For the Cupcakes

• 8 oz unsalted butter, at room temperature
• 1 tbsp baking powder
• 2 1/2 cups granulated sugar
• 3/4 tsp salt
• 2 tsp Rodelle Vanilla Bean Paste
• 1 Rodelle Vanilla Bean, split and scraped
• 5 large egg whites
• 2 3/4 cups cake flour
• 1 cup whole milk, room temperature
• 1 cup Rice Krispie Cereal

For the Frosting

• 16 oz unsalted butter
• 2 cups powdered sugar
• 2 tsp Rodelle Vanilla Bean Paste
• 13 oz marshmallow creme

Garnish

• Rice Kirispie Treat pieces - you can buy a pan pre-made, or make your own

Directions
For the Cupcakes

1. Preheat oven to 350 degrees F. Prepare muffin tins with liners or spray (makes 24).
2. Using a stand mixer with paddle attachment, cream together butter, baking powder, sugar, salt, vanilla bean seeds and vanilla bean paste until light and fluffy, about 5 minutes. Be sure to stop halfway and scrape down the sides of the bowl.
3. With the mixer on the lowers speed, carefully add in egg whites, one at a time, beating well after each addition (scraping down sides as necessary).
4. With the mixer still on low, add in 1/3 of the flour into the creamed mixture, then half the milk, another third of the flour, the remaining milk, and then the remaining flour (scraping down sides as necessary).
5. .........................................

For full instructions please see : rodellekitchen.com

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