Sweet Cream Truffles

These Keto Sweet Cream Truffles are so creamy, sweet and delicious that you won't believe that they're low carb! They're also incredibly easy to make!

Ingredients
For the Truffle Center

• 2 cups heavy whipping cream
• 1/2 cup powdered Swerve
• For the Chocolate Coating
• 2 ounces sugar free chocolate chips
• 1 tablespoon butter

Instructions
Make the Truffle Centers

1. In a nonstick saucepan, cook the heavy whipping cream and Swerve, stirring frequently, until the sauce has turned light brown and has thickened. You will be evaporating out most of the liquid from the cream and will have a thick, light brown mixture. This should take about 5-6 minutes. Pour into a small bowl and the mixture in the fridge to firm up for about 1 hour. (If you don't plan to dip them in chocolate, you can eat them warm and they're absolutely delicious this way as well.)
2. Remove and make 12 small balls with the chewy mixture. Set them back in the fridge while you get the coating ready. 

For full instructions please see : twosleevers.com

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