Strawberry Cake
Ingredients
Instructions
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored gelatin
- 1 (10-ounce) package frozen strawberries in syrup, thawed and puréed
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- Strawberry Cream Cheese Frosting (recipe follows)
- Garnish: sliced fresh strawberries
Instructions
- Preheat oven to 350˚. Lightly grease 2 (9-inch) round cake pans.
- In a large bowl, combine cake mix and gelatin. Add puréed strawberries, eggs, oil, and ¼ cup water; beat at medium speed with a mixer until smooth. Pour into prepared pans.
- For full instructions please see : www.pauladeenmagazine.com
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