Sour Cream Cake Donuts with Maple Brown Butter Glaze

So I’m thinking that today is a good day for a donut … are we in agreement on this subject?

If I’m being totally honest here, I have to admit that I think pretty much every day is a good day for a donut. However, I suppose if we must try to be at least a little bit “healthy” in our daily lives, I guess it’s only fair that we try to keep our weekly donut consumption to a somewhat reasonable level… like once… err maybe two…. okay three times a week max.

Sour Cream Cake Donuts

• 3 1/2 cups all purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• pinch of salt
• 1 cup granulated sugar
• 2 eggs
• 1/3 cup butter, melted
• 1 tsp vanilla
• 1 tsp lemon zest
• 1 cup sour cream {full fat, none of this low fat rubbish}

Canola oil for frying

• Maple Brown Butter Glaze
• 3 cups icing sugar
• 3 tbsp maple syrup
• 1/2 tsp vanilla
• 3 tbsp brown butter
• 3-4 tbsp milk

For full instructions please see : thesweetandsimplekitchen.com

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