Marbled Peanut Butter & Chocolate Snickers Cookies.

But what? How did this happen. I promise you, it was just June. And if we're going there, it was maybe even still technically spring. I was daydreaming of red, white, and blue things to bake and lazy afternoons laying on the beach and grilling pizzas, picnics and hiking and summer fairs, concerts and funnel cakes, ice cold drinks in frosty Mason jars, new flip-flops, fireworks, barbeques, peanut butter s'mores, and camping.

Marbled Peanut Butter & Chocolate Snickers Cookies

Peanut Butter Dough

2 cups creamy peanut butter

2 cups granulated sugar
2 eggs
1 cup chocolate chips

Chocolate Dough

1 cup (2 sticks) butter, at room temperature
1 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 3/4 cup all-purpose flour
1 1/4 cup cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
4 regular-sized Snicker bars, chopped into small pieces
3/4 cup chocolate chips

Preheat oven to 350°F.

For the peanut butter dough, cream together the butter, sugar, and egg until dough forms. Stir in chocolate chips.

For the chocolate dough, cream together the butter, sugar, and brown sugar until well combined. Slowly beat in egg and vanilla until well combined. In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt. Slowly add the butter mixture until well combined. Stir in chopped Snickers pieces and chocolate chips.

For full instructions please see : buddingbaketress.blogspot.com

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