Soft and Rich Peanut Butter Cookies

Did I mention that not only did I make a cake for my husband for his birthday but also cookies? That’s right. Because I am the best wife ever I start creating some peanut butter cookie madness in the house to begin a process (which is not quite over) of creating the perfect peanut butter cookie.  They are his favorite. So I think having a go to recipe is a must.  The first ones I made weren’t bad, but not what I wanted.  This second attempt is pretty delicious.  Enough so that I feel comfortable sharing, but this is by far not the last time you will see peanut butter cookies here. These are the type that you have with a glass of milk.  They’re rich and thick and soft. I enjoy them a lot, Phil does too, but also prefers a crunchier more snap off in your mouth type.  So that will be the next endeavor.

Ingredients

• 1 1/4 cup flour
• 1/2 cup butter, room temperature
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 tsp vanilla extract
• 1 cup smooth peanut butter

Instructions

1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper or baking mats
2. Whisk together flour, baking soda, and salt in a medium bowl, set aside
3. In a stand up electric mixer with paddle attachment cream your butter and sugars together until fluffy and smooth on medium speed
4. ...............................

For full instructions please see : domesticbatch.com

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