Browned Butter Pulled Pork Sandwiches

This Crock Pot pulled pork simmers with a perfect blend of ingredients until it falls apart by the touch of a fork! It’s then served with thick slices of grilled browned butter bread.

Do you know how magical it is to come home at the end of the day to the smell of slow-cooked pork? Pork that falls apart just by looking at it? Pork that you could wolf down right out of the slow cooker if you didn’t have to behave like a semi-normal person in front of your family?

Ingredient

For the Crock Pot:

• 1 teaspoon vegetable oil
• 3 lb. boneless pork shoulder(Cut: Boston Butt Roast)
• 1 cup barbecue sauce
• 1/3 cup apple cider vinegar
• 1/3 cup chicken broth
• 1/3 cup light brown sugarpacked
• 2 tablespoons garlic minced
• 1 tablespoon chili powder
• 1 tablespoon mustard powder
• 1 teaspoon dried thyme
• 1 Tablespoon liquid smoke
• 1 medium yellow onionchopped

For the sandwiches:

• 1 stick butter
• 1 Loaf Pepperidge Farm Farmhouse® Butter Bread

Instructions

1. Place the vegetable oil on the bottom of the crock pot and add the pork.
2. Combine all crock pot ingredients in a large bowl and pour it over the pork. Cover and cook on low for 8 hours or on high for 5.
3. Remove some of the liquid from the crock pot if desired and use two forks to pull the pork apart. Cover and set to warm.
4. ..................................

For full instructions please see : thecozycook.com

Share this post