Red Velvet Truffles

Red Velvet Truffles are a must make Valentine’s Day treat. So easy and oh so yummy!!! You will fall head over heels for these and if you want someone to fall in love with you, make them these sweet little bites.  I’m not kidding.

This recipe is all about Valentine’s Day, which is one of my favorite holidays when it comes to food. I know, it’s more than a month from the pinkest holiday of the year, but I couldn’t wait to share my favorite festive cupid inspired recipes with you.

Ingredients

• box red velvet cake mix (plus ingredients listed on the box to prepare the cake)
• 8 oz cream cheese-softened
• 16 oz white chocolate
• 2 oz dark or semi-sweet chocolate

Instructions

1. Prepare the 9 x 13 inch cake according to package instructions, let it cool completely then crumble the cake in a large bowl.
2. Add softened cream cheese and knead gently with your fingers until cream cheese is fully incorporated.
3. Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
4. Melt white chocolate, remove cake balls form the fridge and using a fork dip them into melted chocolate. Place one ball at a time into the melted chocolate, roll the ball to coat evenly coat with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and place the truffle on the parchment paper. Set them back in the fridge until chocolate is firm.
5. .........................................

For full instructions please see : www.yummly.com

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