PECAN SANDIE TRUFFLES

These Pecan Sandie Truffles are a simple blend of Pecan Sandies, cream cheese, pecans and powdered sugar. Dip them in vanilla Candiquik and sprinkle with pecans for treat with a creamy, nutty flavor!

Ingredients

• 1 package Pecan Sandies cookies (13 ounces)
• 8 ounces cream cheese softened
• 1/3 cup chopped pecans divided
• 1/3 cup powdered sugar
• 16 ounces white chocolate

Instructions

1. Break the Pecan Sandies cookies into large chunks. Place the cookie pieces into the bowl of a stand mixer. 
2. Add the softened cream cheese, 1/4 cup chopped pecans and powdered sugar. Blend this on medium speed for 3 minutes until the cookies are completely broken down and mixed into the cream cheese. 
3. Roll the truffle mixture into 1-inch balls. Place the truffle balls on a cookie sheet that has been lined with wax paper. 
4. Freeze the truffle balls for 15-20 minutes.
5. Melt the white chocolate in a double boiler or in the microwave.
6. .........................................................

For full instructions please see : www.tastesoflizzyt.com

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