Pina Colada Cupcakes
Ingredients
- 2 1/2 c all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs @ room temp.
- 1 3/4 c granulated sugar
- 1 c vegetable oil
- 1 tsp pure vanilla extract
- 3/4 c sour cream
- 1 1/2 c crushed pineapple, slightly drained
COCONUT CREAM CHEESE FROSTING
- 1/2 c margarine (cold)
- 8 oz cream cheese (cold)
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp coconut extract
- 4 c powdered sugar
- 1 Tbsp dark rum or use rum extract
- fresh pineapple slices cut small and thin for garnish
- 1 jar(s) maraschino cherries with the stems! for garnish
- toasted coconut for garnish
For full instructions please see : www.justapinch.com
0 Response to "Pina Colada Cupcakes"
Post a Comment