PEPPERMINT OREO CHEESECAKE

Peppermint Oreo Cheesecake

Oreo cookie crust and a peppermint cheesecake layered together makes a delicious and easy no bake treat. It is the perfect dessert for the busy holidays.

PREP TIME
20 minutes
TOTAL TIME
20 minutes

Ingredients

• 3 cups Oreo cookie crumbs (30 cream filled cookies)
• 1/2 cup butter, melted
• 2 - 8 ounce packages cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 2 cups Andes Peppermint Crunch Chips, divided
• 2 teaspoons shortening
• 2 - 8 ounce containers Cool Whip, thawed

Instructions

1. Combine the Oreo cookie crumbs and melted butter. Press firmly into the bottom of a 9x13 baking dish. Refrigerate while making the filling.
2. Beat the cream cheese, sugar, and extracts until creamy.
3. Place 1 cup Andes Peppermint Crunch Chips and shortening in a microwave safe bowl. Heat for 30 seconds. Stir. Heat for an additional 20-30 seconds. Stir until melted and creamy.
4. Pour the melted chips into the cream cheese mixture. Beat immediately until the melted chips are combined with the cream cheese.
5. Fold in 8 ounces of Cool Whip until mixed in. Spoon the cheesecake evenly over the crust.
6. .......................................

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