PAN FRIED CINNAMON BANANAS

This recipe was inspired by the age-old problem, how to use up overripe bananas.

No matter how hard I try to buy a good number of bananas for my family, I can never seem to get it right.  If one week I don’t have enough, I try to buy a few more the next week, but then it seems I have too many!

Ingredients

• 2 bananas Slightly Overripe
• 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Slice the bananas into rounds, approximately 1/3 inch thick.
2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.
5. .................................

For full instructions please see : dizzybusyandhungry.com

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