MOM’S RUSSIAN TEA CAKES
These are my Mom’s Famous Russian Tea Cakes! They’re the perfect Christmas cookie.
Mom’s just do it better, right? Your mom’s recipe for something is just the best one, period.
These Russian Tea Cakes are no exception to that rule!
My mom has been making these longer than I’ve been alive. I call them her Famous Russian Tea Cakes because she’s always the one that makes them – and they’re always expected (and requested!) at parties. She makes them for Christmas, for Easter, for every holiday…and just because it’s a Tuesday.
INGREDIENTS
INSTRUCTIONS
Mom’s just do it better, right? Your mom’s recipe for something is just the best one, period.
These Russian Tea Cakes are no exception to that rule!
My mom has been making these longer than I’ve been alive. I call them her Famous Russian Tea Cakes because she’s always the one that makes them – and they’re always expected (and requested!) at parties. She makes them for Christmas, for Easter, for every holiday…and just because it’s a Tuesday.
INGREDIENTS
- 1 cup butter — softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped nuts — pecans, walnuts, or almonds
- Powdered sugar for rolling
INSTRUCTIONS
- Preaheat oven to 375°. Line two cookie sheets with parchment paper.
- Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
- Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
- For full instructions please see : www.crazyforcrust.com
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