Black Bottom Butterscotch Cookies
Those toffee doodles were LIFE! So what exactly is a Black Bottom Toffee Doodle?! Well. I’m glad you asked! This little gem of a cookie is (not so little, first off…) a fabulous combination of a snickerdoodle and a chocolate chip toffee cookie with a thin coating of chocolate on the bottom of the cookie.
It’s everything you want out of a vending machine cookie and so much more 😉. If you are ever lucky enough to stumble across one, promise me you’ll buy it!
INGREDIENTS:
DIRECTIONS:
It’s everything you want out of a vending machine cookie and so much more 😉. If you are ever lucky enough to stumble across one, promise me you’ll buy it!
INGREDIENTS:
- 1 cup butter, cold
- 3/4 cup white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 2 large eggs, slightly beaten
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups butterscotch chips
- 3/4 cup melting chocolate (like almond bark or Wilton's candy wafers), melted
DIRECTIONS:
- Preheat oven to 375ºF. Melt the butter in a large microwave safe bowl for 45 seconds.
- Stir in the sugars. Add vanilla and eggs and mix well.
- Combine dry ingredients together and stir into the butter and sugar mixture until dough forms.
- Stir in butterscotch chips.
- For full instructions please see : www.somethingswanky.com
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