LAYERED CHRISTMAS JELLO CUPS

Layered Christmas Jello cups are fun, festive and easy to make for holiday parties! This layered Jello recipe is made with cherry and lime gelatin for a delicious flavor combination in the perfect colors for Christmas!

Ingredients

• 4 small boxes 3 oz Jello - 2 boxes cherry, 2 boxes lime (or other green and red jello flavors!)
• 2 cups vanilla yogurt
• whipped cream for topping, optional

Instructions

1. For each layer, boil 1 cup water (I do this in the microwave) and then add the contents of one flavor of jello. Stir with a fork until the jello is totally dissolved and then divide the mixture in half, saving half in a separate bowl.
2. Add 1/2 cup yogurt to half of the jello mixture and stir until well combined. Pour the yogurt/Jello mixture into your dishes* and then place in the refrigerator in the refrigerator for 20-30 minutes or until completely set.
3. Add 3 Tbsp water to the other half of the jello that you reserved. Set aside. As soon as the yogurt layer is set, you can pour the reserved layer on top. Refrigerate again until set.
4. .................................

For full instructions please see : butterwithasideofbread.com

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