Christmas Cookie Jello Shots
Ingredients:
• 1 cup Water
• 2 Unflavored Gelatin Packets (Knox, store brand)
• ¼ cup Butterscotch Liqueur
• 5/8 cup Bailey’s Irish Cream
• 1/8 cup Cointreau Liqueur
• Whipped Cream for Garnish
Directions:
• Place 1 cup of water in a bowl.
• Add the unflavored gelatin packets to the water; dissolve.
• Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved.
• Remove from heat; allow to sit 15 minutes.
• Add Butterscotch Liqueur, Bailey’s Irish Cream and Cointreau Liqueur to the dissolved gelatin.
• Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top.
For full instructions please see : www.yummly.com
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