Easy Homemade Glazed Doughnut Holes

But woah, baby. These Easy Homemade Glazed Doughnut Holes are the cat’s pajamas. The bee’s knees. The llama’s … mama. Anyways. They pretty much encompass everything you want in a doughnut hole: soft, doughy center, slightly crisp exterior and sticky sweet glaze. Best of all, there’s no yeast involved. And when there’s no yeast involved, there’s no rising or rolling required. Win, win and win.

INGREDIENTS

FOR THE GLAZE:

• 1 1/2 cups confectioners' sugar
• 3 1/2 tablespoons whole milk
• 2 teaspoons vanilla extract

FOR THE DOUGHNUT HOLES:

• 5 cups vegetable oil, for frying
• 1 cup milk
• 1 large egg
• 2 cups all-purpose flour
• 2 Tablespoons sugar
• 4 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted

INSTRUCTIONS

MAKE THE GLAZE:

Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.

For full instructions please see : www.justataste.com

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