EASY GLAZED LEMON POPPY SEED BREAD

If you make one thing for a spring brunch this season, please make this Easy Glazed Lemon Poppy Seed Bread. And I emphasize the “EASY.” Plus, there’s a nice story behind the bread, so let me explain.

Ingredients
For the bread:

• 1 box lemon cake mix
• 1 3.4 ounce package instant lemon pudding mix
• 1 ½ Tablespoons poppy seeds
• ½ cup canola oil
• 1 cup water
• 4 eggs

For the glaze:

• 1 cup powdered sugar
• 2 Tablespoons lemon juice
• 1 Tablespoon milk

Instructions

1. Preheat oven to 350°F/180°C. Spray 2 loaf pans with cooking spray and set aside.
2. Mix all ingredients together in a large bowl. Beat with an electric mixer for 4 minutes.
3. Divide batter evenly among the prepared loaf pans.
4. ......................................

For full instructions please see : www.theseasonedmom.com

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