EASY CHOCOLATE CHIP WHIPPED SHORTBREAD

THESE EASY CHOCOLATE CHIP WHIPPED SHORTBREAD COOKIES ARE THE ABSOLUTE MELT IN YOUR MOUTH SHORTBREAD COOKIE.  FAST, EASY AND THEY WILL BE GONE IN SECONDS.

I cannot believe how fast time goes.  It is so weird, I find that when I was in Toronto time went by at a normal pace, not too fast not too slow.

Ingredients

• 1 cup butter* (unsalted, room temperature)
• 1/2 cup icing sugar (sifted)
• 1/4 cup corn starch
• 1/2 teaspoon vanilla
• 1 1/2 cups flour all purpose (if you are in Italy substitute all purpose with Manitoba Flour)
• 1/2 cup mini semi sweet chocolate chips
• 1/4 teaspoon salt

Instructions

1. Pre-heat oven to 325° (160° celsius).
2. In a medium bowl cream butter and icing sugar till very fluffy. Beat in salt, cornstarch, vanilla and flour. Beat until very light, stir in chocolate chips. Drop by teaspoon full (or roll into balls the size of a golfball and lightly flatten with a fork)  onto parchment paper lined cookie sheets. Bake for approximately 15-20 minutes** (until very lightly golden (almost white) never browned). Let cool completely. Enjoy!
3. Makes approximately 2 dozen cookies
4. ............................

For full instructions please see : anitalianinmykitchen.com

Share this post