Crispy Hash Browns
Best Hash Browns Ever! These crispy Hash Browns are perfectly crisp and oh so delicious. Learn the tips and tricks on how to cook hash browns, and how to make hash browns extra crispy. You can't go wrong with this method!
INGREDIENTS
3 Tbsp olive oil, canola oil, or rice bran oil1 lb Russet baking potatoesSalt and pepper
Special equipment:
- Large frying pan (at least a 9" diameter bottom)
- Potato ricer
METHODHIDE PHOTOS
1 Peel and grate the potatoes: Peel the potatoes and grate them using the large holes of a box grater.
For full instructions please see : www.simplyrecipes.com
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