Crème Brûlée Cookies

Crème Brûlée Cookies – Super SOFT sugar cookies topped with tangy cream cheese frosting and caramelized sugar!! If you’re a crème brûlée fan, you’re going to LOVE these cookies! So many INCREDIBLE flavors and textures in every bite!!

I love crème brûlée. It’s hard to beat soft, rich, creamy custard topped with caramelized sugar. There is something so satisfying about breaking the caramelized sugar ‘seal’ as I like to call it with my spoon in search of the luscious custard that lies beneath.

But rather than make crème brûlée again, I made crème brûlée cookies. They’re elegant, fancy-tasting, rich, and decadent. They’re perfect cookies for holiday parties and events. I’m thinking New Year’s Eve.

INGREDIENTS:
Cookies

• 1/2 cup unsalted butter
• 1/2 cup canola or vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup confectioners’ sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt

Frosting

• one 8-ounce block cream cheese, softened
• 6 tablespoons unsalted butter, softened
• 2 1/2 to 3 cups confectioners’ sugar, or as desired
• granulated sugar (about 1/2 to 1 teaspoon per cookie)

DIRECTIONS:

1. Cookies – To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, oil, sugars, and beat on medium-high speed until creamed and combined, about 4 minutes.
2. Add the egg, extracts, and beat until combined.
3. Add the flour, baking soda, cream of tartar, salt, and beat on low speed until just combined.
4. ..........................

For full instructions please see : rplg.co

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