CREAM PUFF CAKE RECIPE

I have my mom make it for my birthday each year, because it’s my favorite, and I’ll tell you why I LOVE it so much. It’s because it’s like a GIANT Cream Puff, and I LOVE Cream Puffs!!

If you like Cream Puffs, then I promise you will love this Cream Puff Cake Recipe. It’s the perfect combination of crust, cream and pudding, and I think I could eat it all day long.

INGREDIENTS

• 1 stick margarine
• 1 cup water
• 1 cup flour
• 4 eggs
• 1 box instant vanilla or white chocolate pudding (large box)
• 3 cups milk
• 8 oz cream cheese softened
• 8 oz cool whip
• chocolate syrup

INSTRUCTIONS

1. Boil together the margarine and water.
2. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
3. Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ????
4. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
5. Pour into cream puff crust.
6. ...........................

For full instructions please see : lilluna.com

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