CHRISTMAS FUDGE

Okay okay… It may not even be Thanksgiving yet, but I have a killer Christmas recipe to share with you guys!! Today I made Christmas Fudge.

The holiday season is almost upon us… this has to be my favorite part of the year (because of the snow, duh). A storm actually rolled in today and gave us some mixed rain and snow.

INGREDIENTS:

Chocolate Fudge Layer:

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 of a 14-ounce can full-fat sweetened condensed milk
• 2 tablespoons marshmallow creme

White Fudge Layer:

• 1 1/2 cups white chocolate chips
• 1/2 of a 14-ounce can full-fat sweetened condensed milk
• 2 tablespoons marshmallow creme
• 1 teaspoon vanilla extract
• 1/3 cup red/green sprinkles, plus a few more sprinkles or nonpareils for the top

DIRECTIONS:

Line an 8-inch square pan with foil (leaving a good overhang on all sides), and spray lightly with nonstick spray.

Prepare the chocolate fudge layer:

In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk and marshmallow creme and heat over medium heat.  Stir constantly with a rubber spatula or wooden spoon as the chips melt.  Once the mixture is melted and smooth, remove from heat and scrape into the prepared pan- spreading to create an even layer.  Set aside.

Prepare the white fudge layer:

In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk and marshmallow creme and heat over medium heat.   Stir constantly with a rubber spatula or wooden spoon as the chips melt.  Once the mixture is melted and smooth, remove from heat and stir in the vanilla.  Then quickly stir in the 1/3 cup sprinkles.  Don't stir too much or they will begin to melt into the mixture.  Scrape the mixture on top of the fudge layer- spreading to create an even layer.  Sprinkle a few additional sprinkle or nonpareils on top, if desired.

For full instructions please see : www.recipeboy.com

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