CHRISTMAS CAKE BATTER TRUFFLES

These Christmas Cake Batter Truffles are the cutest and tastiest little no-bake treats! Not only are they an absolute cinch to make, they can be made in 20-30 minutes without having to turn on the oven! You can make these well in advance if you know you’re going to be short on time and they last up to 2 weeks in the fridge. Oh, and did I mention they taste just like CAKE BATTER? Yeah, it’s seriously tasty stuff. Plus super festive. Love those red and green sprinkles!! My daughter tried to sneak into the fridge and steal these even! That’s saying something.

Ingredients

• 1 cup white cake mix
• 1/2 cup all purpose flour
• 1/2 cup granulated sugar
• 1/4 cup butter melted
• 1/2 teaspoon vanilla
• 2 tablespoons milk
• 1 tablespoon Christmas sprinkles + more for decoration
• 1 1/2 cups white chocolate chips or vanilla almond bark

Instructions

1. In a large bowl, whisk cake mix, flour and sugar. Stir in melted butter, vanilla, milk and sprinkles. Mixture should be moist and be able to hold its shape easily when formed. Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.
2. In the mean time, melt chocolate in a double boiler or slowly in the microwave. 
3. .......................................

For full instructions please see : laurenslatest.com

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