Chocolate Mint Crinkles
A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.
Ingredients
2
cups Gold Medal™ all-purpose flour
1
cup unsweetened baking cocoa
2
teaspoons baking powder
1/2
teaspoon salt
2
cups granulated sugar
1/2
cup vegetable oil
4
large eggs
1
teaspoon vanilla
1
teaspoon peppermint extract
1/2
cup powdered sugar
Hershey's® Kisses® Brand mint or candy cane flavored candies
Steps
1
In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
2
In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
3
Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
For full instructions please see : www.bettycrocker.com
Ingredients
2
cups Gold Medal™ all-purpose flour
1
cup unsweetened baking cocoa
2
teaspoons baking powder
1/2
teaspoon salt
2
cups granulated sugar
1/2
cup vegetable oil
4
large eggs
1
teaspoon vanilla
1
teaspoon peppermint extract
1/2
cup powdered sugar
Hershey's® Kisses® Brand mint or candy cane flavored candies
Steps
1
In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
2
In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
3
Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
For full instructions please see : www.bettycrocker.com
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