CHAI LATTE CHIA PUDDING

This chai latte chia pudding is loaded with warming spices, and makes a healthy and festive breakfast for snack!

I love the delicious warming flavours of chai. Especially with this cold weather, there’s nothing like the festive flavours of cinnamon, ginger and cloves.

They have honestly got to be the most comforting flavours out there. Whose with me?

Related post: pumpkin pie chia pudding

This chai latte chia pudding is packed with all those yummy warming spices, black tea and almond milk, so it really does taste like a chai latte! (Don’t ask me how many times I mixed up the words “chai” and “chia” while writing this blog post…)

INGREDIENTS

• 1/4 cup chia seeds
• 3/4 cup almond milk (can sub coconut milk)
• 1/4 cup black tea
• 1/2 tsp vanilla extract
• 2 tbsp maple syrup
• 1-1/2 tsp spice blend (listed below)

SPICE BLEND

• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp allspice
• 1/8 tsp cloves
• 1/8 tsp nutmeg

INSTRUCTIONS

1. Soak a black tea bag in 1/4 cup of water for 5 minutes.
2. In a bowl, mix together the chia seeds, almond milk. black tea, vanilla, maple syrup, and half the amount of the spice blend (approx. 1 tsp) .
3. Place in the fridge for at least 1 hour, or overnight.
4. Give it a taste and if you desire some more spice, mix in the rest of the spice blend.
5. .....................................

For full instructions please see : choosingchia.com

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