Spiced Cupcakes with Cinnamon Cream Cheese Frosting
Spiced Cupcakes with Cinnamon Cream Cheese Frosting are the perfect Fall dessert! This easy recipe is great for holiday parties and meals. A very special secret ingredients adds a blast of flavor!
Ingredients
Cupcakes
1/2 Cup Unsalted Butter - softened
1 Cup Sugar
1 Large Egg
1 Cup Musselman's Apple Butter
1/2 Cup Plain Greek Yogurt or sour cream
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Nutmeg
1 teaspoon Ground Cinnamon
2 Cups All Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Sea Salt
Frosting
1/2 Cup Unsalted Butter - softened
8 ounces Cream Cheese - softened
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Sea Salt
3 Cups Powdered Sugar
1 teaspoon Vanilla Extract
Instructions
For full intruction please see: wonkywonderful.com
Ingredients
Cupcakes
1/2 Cup Unsalted Butter - softened
1 Cup Sugar
1 Large Egg
1 Cup Musselman's Apple Butter
1/2 Cup Plain Greek Yogurt or sour cream
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Nutmeg
1 teaspoon Ground Cinnamon
2 Cups All Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Sea Salt
Frosting
1/2 Cup Unsalted Butter - softened
8 ounces Cream Cheese - softened
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Sea Salt
3 Cups Powdered Sugar
1 teaspoon Vanilla Extract
Instructions
- Cupcakes
- Preheat oven to 350°F
- Cream together butter and sugar. Mix in egg, apple butter, yogurt and vanilla.
- Sift together flour, cinnamon, nutmeg, baking powder and salt.
- Gradually mix in dry ingredients with wet.
- Divide batter between 18 standard muffin tins prepared with paper liners.
- Bake 25-27 minutes or until cooked through.
- Transfer to rack and allow to cool completely before frosting.
- ..........................
For full intruction please see: wonkywonderful.com
0 Response to "Spiced Cupcakes with Cinnamon Cream Cheese Frosting"
Post a Comment