No-Bake Cranberry Cream Pie

This No-Bake Cranberry Cream Pie couldn’t be any easier to make!

Strapped for time – but you’ve been given the assignment of bringing a dessert to your family’s Thanksgiving celebration? Make our easy, creamy and delicious No-Bake Cranberry Cream Pie!

INGREDIENTS

• 2 8-ounce packages cream cheese, softened
• 1 14.5-ounce can whole berry cranberry sauce
• 1 12-ounce container frozen whipped topping, thawed (Or 1 1/2 cups heavy cream, whipped)
• One pre-made graham cracker 9” crust (or homemade, see Notes below)

INSTRUCTIONS

1. Place softened cream cheese in a stand mixer with paddle attachment and beat until smooth and fluffy, about a minute.
2. Remove cranberry sauce to a bowl, chop up slightly with a fork, and microwave on a low setting for 30 seconds to a minute. You want it to soften up and start to break down but not melt.
3. Add to cream cheese and beat until smooth, scraping sides a few times.
4. Remove bowl and fold in the whipped topping then pour into the pre-made graham cracker pie shell. Smooth the top into a mound and freeze for 6-8 hours or overnight.
5. ........................

for full instruction please see: www.afamilyfeast.com

Share this post