LEMON CHEESECAKE BARS + GIVEAWAY!
My Aunt Pam’s Lemon Cheesecake Bars are made with lots of fresh lemon juice and zest so they’re bursting with lemon flavor! Extra creamy, super easy and always a crowd pleaser! Top with powdered sugar, fresh raspberries, and extra lemon zest for a pretty presentation!
Ingredients
8 tbsp unsalted butter, softened
¼ cup sugar
¼ tsp salt
1 tsp lemon zest
1¼ cup all-purpose flour
1 - 2 tbsp lemon juice
Lemon Cheesecake
16 oz cream cheese, softened
⅔ cup sugar
2 eggs, room temperature
1 tsp vanilla extract (or lemon extract)
2 tbsp lemon juice
1 tbsp lemon zest
1 tbsp all-purpose flour
Instructions
Read more, please visit: www.momontimeout.com
Ingredients
8 tbsp unsalted butter, softened
¼ cup sugar
¼ tsp salt
1 tsp lemon zest
1¼ cup all-purpose flour
1 - 2 tbsp lemon juice
Lemon Cheesecake
16 oz cream cheese, softened
⅔ cup sugar
2 eggs, room temperature
1 tsp vanilla extract (or lemon extract)
2 tbsp lemon juice
1 tbsp lemon zest
1 tbsp all-purpose flour
Instructions
- Preheat oven to 350F.
- Line an 8-inch or 9-inch square pan with parchment paper or foil and set aside.
- In a large bowl, beat butter, sugar, salt, and lemon zest together until creamy.
- Add flour and beat until crumbly.
- Add 1 tablespoon of lemon juice and mix with hands until dough holds together. (Up to 1 additional tablespoon of lemon juice may be added.)
- .............................
Read more, please visit: www.momontimeout.com
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