HOMEMADE BLUEBERRY LEMON DANISH
This easy Homemade Blueberry Lemon Danish is delicious way to start out the day. A soft dough and blueberry pie filling makes these breakfast treats come together so quickly.
*I am partnering with Lucky Leaf this year as a blog ambassador bringing you delicious recipes using pie filling.
Ingredients
For the Dough
3 cups baking mix*
3 Tablespoons sugar
6 Tablespoons butter, softened
1 cup milk
2 Tablespoons lemon zest
1 - 21 ounce can Lucky Leaf Blueberry Pie Filling
For the Crumble
2 Tablespoons flour
2 Tablespoons quick oats
2 Tablespoons cold butter
1 teaspoon lemon zest
For the Glaze
3/4 cup powdered sugar
3 teaspoons lemon juice
Instructions
Read more, please visit: insidebrucrewlife.com
*I am partnering with Lucky Leaf this year as a blog ambassador bringing you delicious recipes using pie filling.
Ingredients
For the Dough
3 cups baking mix*
3 Tablespoons sugar
6 Tablespoons butter, softened
1 cup milk
2 Tablespoons lemon zest
1 - 21 ounce can Lucky Leaf Blueberry Pie Filling
For the Crumble
2 Tablespoons flour
2 Tablespoons quick oats
2 Tablespoons cold butter
1 teaspoon lemon zest
For the Glaze
3/4 cup powdered sugar
3 teaspoons lemon juice
Instructions
- Preheat the oven to 450 degrees. Line three baking sheets with parchment paper.
- Mix together the baking mix, sugar, and butter until it is crumbly. Stir in the milk and lemon zest and mix with a fork until a soft dough comes together. It will be very sticky.
- Drop 6 spoonfuls of dough onto each prepared pan. Use the back of a spoon to press the dough out creating a well in the center of each one.
Read more, please visit: insidebrucrewlife.com
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