CHAMPAGNE AND PEACH SANGRIA
A sparkling white peach sangria that’s perfect for weddings and outdoor entertaining. It’s a simple sangria that takes less than a minute to put together and can be made for larger scale entertaining.
SO HOW DO YOU MAKE PEACH SANGRIA ANYWAY?
This version has a bit of a twist in that it uses some champagne mixed with the white wine. For this version, the wine and fruit get mixed and left in the fridge to macerate. This starts to release the juices and adds so much flavor to the sangria. If you’re short on time, then you can make this all and serve right away. But it is better if you can leave it longer.
INGREDIENTS
INSTRUCTIONS
For full instruction please see: saltedmint.com
SO HOW DO YOU MAKE PEACH SANGRIA ANYWAY?
This version has a bit of a twist in that it uses some champagne mixed with the white wine. For this version, the wine and fruit get mixed and left in the fridge to macerate. This starts to release the juices and adds so much flavor to the sangria. If you’re short on time, then you can make this all and serve right away. But it is better if you can leave it longer.
INGREDIENTS
- 3 ounces peach schnapps
- 3 peaches sliced into thin wedges
- 1 pint raspberries
- 2 Tbsp light brown sugar
- 1 bottle crisp un-oaked white wine sauvignon blanc or similar
- champagne or prosecco to top off the pitcher
- leaves mint for garnish
- 2 cups crushed ice
INSTRUCTIONS
- Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
- Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
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For full instruction please see: saltedmint.com
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