BOSTON CREAM BLONDIES

If you love Boston Cream Pie nearly as much as I do, you’re going to go crazy for these totally amazing blondies!!  I think I could’ve literally eaten the entire pan myself!

They start with a from scratch soft chewy brownie-like base, they’re then filled with an incredible homemade custard and are drizzled with a deliciously rich dark chocolate chocolate ganache!

I always kind of wondered about why we call it Boston Cream “Pie” since it’s not really a pie at all, it’s a cake!  Either way, the flavors are amazing with delicious custard from scratch and chocolate.

INGREDIENTS
BLONDIE BASE

• 1 cup flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup light brown sugar
• 1/3 cup softened butter
• 1 teaspoon vanilla
• 1 egg room temperature

CUSTARD

• 6 tablespoons sugar divided
• 1 1/2 cups milk
• 1/2 teaspoon vanilla
• 3 egg yolks
• 4 1/2 tablespoons cornstarch

GANACHE

• 1/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon corn syrup

INSTRUCTIONS

1. Preheat oven to 350 degrees. Line an 8×8 pan with foil or parchment paper.
2. Combine flour, baking powder and salt in a small bowl.
3. Cream sugar, butter and vanilla. Add in egg. Stir in flour mixture. Press into prepared pan and bake 20-22 minutes or until lightly browned. Cool completely.
4. .............................

For full instruction please see: www.spendwithpennies.com

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