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BLACKBERRY CHEESECAKE BROWNIES

Blackberry cheesecake brownies that will have everyone begging for seconds. A rich brownie base, tangy cheesecake and sweet blackberry swirl!


INGREDIENTS:
FOR THE BROWNIES
3/4 cup cocoa powder
1 1/2 cups sugar
2 eggs
12 tablespoons unsalted butter
1/2 cup all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
FOR THE BLACKBERRY PUREE
6 oz fresh or frozen blackberries
1/4 cup granulated white sugar
1/4 cup water
FOR THE CHEESECAKE
8 ounces cream cheese, softened
1/4 cup greek yogurt
1 large eggs, room temperature
1/4 cup sugar
1/2 teaspoon salt

DIRECTIONS:

  1. Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes.
  2. Use a whisk or spoon to help break down the blackberries.
  3. Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids.
  4. .......................


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