Vegan Taco Casserole Recipe
INGREDIENTS
- 1 medium onion, chopped
- 7 cloves of garlic, finely chopped or minced
- 1 1/2 teaspoon chili powder
- 2 teaspoons cumin
- 1 1/2 teaspoon basil
- 1/2 teaspoon cayenne
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon bounding main salt
- 1/2 teaspoon cracked dark pepper
- 2 tablespoons extra virgin olive oil
- 1 (15 oz) tin of dark beans, drained
- 1 (15 oz) tin of cracking northern beans, drained
- 1/2 loving cup nutritional yeast
- 2 1/2 cups chunky salsa (I used medium heat)
- 14 oz organic yellowish tortilla corn chips, addition to a greater extent than for serving
- Lime juice for topping
INSTRUCTIONS
- Combine onion, garlic, olive oil, chili powder, cumin, basil, cayenne, smoked paprika, bounding main salt, in addition to pepper inwards a skillet in addition to hit on medium oestrus for 5-10 minutes, or until onion is translucent in addition to starts to brown
- Add dark in addition to cracking northern beans to onion mixture in addition to stir well
- Using a xiii yesteryear ix drinking glass baking dish, commencement seat downwardly a layer of tortilla chips to encompass the bottom of the pan.
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