Two Layers Of Cheesecake On A Delicious Cinnamon Graham Cracker

Two layers of cheesecake on a delicious cinnamon graham cracker crust all topped alongside an slow streusel too caramel sauce!!:

Ingredients

• Crust
• 12 sum sheets cinnamon graham cracker crumbs
• 1/4 loving cup nighttime chocolate-brown sugar
• 1/2 loving cup (8 tablespoons) unsalted butter, melted
• Cheesecake
• 4 packages (8 ounces each) sum fatty cream cheese, at room temperature
• 1 too 1/2 cups white sugar
• 1/2 teaspoon fine body of body of water salt
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 tin (15 ounces) pumpkin puree (not pumpkin pie filling)
• 1 teaspoon dry soil cinnamon
• 2 teaspoons pumpkin pie spice
• Streusel too Topping
• 1 loving cup nighttime chocolate-brown sugar, packed
• 1 loving cup white flour
• 1/2 loving cup quick cooking oats
• 1/2 teaspoon dry soil cinnamon
• 1/2 loving cup unsalted butter, softened (not melted)
• 2 teaspoons vanilla extract
• Salted or apparently caramel to exceed bars with

Instructions

1. Preheat the oven to 350 degrees F. Line a ix x xiii baking pan alongside parchment newspaper (leave an overhang to live on able to push clitoris out these bars easily) too laid aside.
2. In a bowl, combine the crust ingredients too mix until a thick dough forms. Press evenly into the bottom of the prepared ix x xiii pan. Bake for 8 minutes, remove, allow to cool.
3. In to a greater extent than or less other bowl, combine the cream cheese, (VERY of import it is at room temperature for a smoothen texture. Leave out for at to the lowest degree an lx minutes earlier baking) sugar, salt, too vanilla. Beat alongside manus mixers until completely smoothen too creamy. Add inward the eggs, i at a time, too shell until each is combined. 

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