Lemon Tart

Lemon Tart

Ingredients for Dough:

• 5 1/4 oz butter, softened
• 3 oz confectioner's sugar
• pinch of salt
• 2 egg yolks
• 9 oz cake flour, sifted
• 1 to ii T H2O ice water, if needed

Ingredients for Filling:

• 5 oz lemon juice
• 5 eggs
• 7 oz sugar
• 5 oz heavy cream

Directions:

The source video is below for this delicious lemon tart.

Making the Tart Shell

In a medium-to-large mixing bowl, cream butter, saccharide together with tabular array salt until calorie-free together with fluffy. Add egg yolk i at a fourth dimension together with proceed to mix.

Add cake flour all straightaway together with mix piece of cake to simply combine. If the dough is also dry out add together a fleck of H2O ice H2O together with roll the dough good together with refrigerate.

Preheat oven to 350 deg F together with on a lightly floured marble or wooden surface curl out the pastry dough inward betwixt ii sheets of plastic wrap.

Roll out the dough over a buttered tart ring, placing a slice of parchment newspaper over the dough together with produce sum amongst pie weights. Bake dough until golden, take from oven together with fix aside.

Making the Filling

Lower oven to 300 deg F.

In a dissever mixing bowl, add together eggs together with sugar. Whisk until smooth.

Add heavy cream. Continue to whisk until good combined.

In unopen to other mixing bowl, zest lemon every bit desired. Add lemon juice together with fix aside for a few minutes.

Combine lemon juice into egg/sugar mix through a strainer. Stir gently to avoid bubbles inward the mix.

Pour filling into tart musical rhythm out together with bake for 25 to xxx minutes until the filling has cooked.

Dust amongst powdered saccharide together with serve!

Here's the source video:

Share this post